Head chef Pasquale Amico and his two cousins have opened a new restaurant called
Amico Bio “Green Thinking-Better Living”. The first vegetarian-Organic-Italian-Restaurant
in London.
The menu is all vegetarian-organic and the ingredients are from the family farm
located in Capua, Italy. We offer a range of vegan and gluten-free dishes. Pasquale
creates traditional Italian dishes using only fresh seasonal products.
Valentine Menu`
Glass of Prosecco
4 course meal £ 35.00
Starters
Carpaccio di zucchine, sedano rapa e limone
Courgettes carpaccio, celeriac and lemon dressing (V-Gf)
or
Terrina di polenta e verdure grigliate
Chargrilled vegetables and polenta terrine, blach olives dressing (V-Gf)
or
Zuppa di borlotti con grissini al sesamo
Borlotti beans soup served with homemade sesame seeds grissini (V)
or
Tortelli patate e tartufo
Tortelli filled with potato and black truffle (Gf)
Secondi - Main Courses
Crocchetta di riso allo zafferano, spinaci e rape rosse
Pan fried saffron rice, roasted red beetroot and spinach (V-Gf)
or
Zucchine e patate, pesto di rucola e carote
Potato and courgettes cake, rocket pesto and crispy carrots (V-Gf)
Mixed salad, green salad, fresh cut fries, roast potato with garlic and rosemary, zucchine fritte, Tomato and onion salad. £ 2.50 each
Dolci - Dessert
Zeppole crema e amarene
or
Crema limone e tofu
Tofu and lemon moussse, chocolate sauce (V)
Tea or Coffee
Vat is included - Service at your discretion
V= vegan
Vo=vegan option
Gf=gluten free
Opening Times
Monday to Friday 12:00 to 10:30pm
Saturday 5:00pm to 10:30pm
Sunday and Bank Holiday closed
