Pasquale, Bruno and Enrico Pasquale

About Us

Proprietor and Head Chef, Pasquale Amico, opened Amico Bio's first branch in 2010 in partnership with his cousins, Enrico Amico and Bruno Zarzaca.

With a history steeped in Italian cooking, Pasquale's passion for quality food originated in his father's family pastry shop in S.Maria Capua Vetere, in the rural South of Italy.

Initially training with an enviable list of prestigious names including Don Alfonso, Gary Rhodes, Bruno Loubet and Giorgio Locatelli before opening London's Via Condotti (gaining a Michelin Bib Gourmand), Pasquale made frequent TV appearances while putting the finishing touches on his new concept; an Italian restaurant serving organic, vegetarian dishes made with the freshest of Italian produce, exclusively.

Now, with two London branches along with a sister restaurant in Naples, Pasquale continues to deliver an innovative menu rich with ideas and meat-free combinations, bringing a stream of variation to authentic Italian delicacies.