Chef proprietor Pasquale Amico and two of his cousin Enrico Amico and Bruno Zarzaca,Co-own Amico Bio Restaurant.

Pasquale’s passion for food, began at an early age, in his father`s family pastry shop in S.Maria Capua Vetere south of Italy.

Pasquale gained experience with some of the top chefs in Italy and London (Marchesi, Don Alfonso, Gary Rhodes, Bruno Loubet and Giorgio Locatelli).

After a spell in Japan he opened Via Condotti in London gaining a Michelin Bib Gourmand and appeared in some TV programs. In the last few years Pasquale,Enrico and Bruno have been studing the concept of theirs idea of an vegetarian,organic Italian restaurant in London.

Enrico Amico is the director of the family farm “La Colombaia” in Capua. We produce organic fruit and vegetable, most of the products used in the restaurant are from the farm. Bruno Zarzaca runs our sister restaurant in Naples
“Amico Bio” where we serve Vegetarian, organic food. Our aim is to bring the best of Italian Vegetarian Cuisine to London, using the freshest organic product, cooked in the simplest way.

Openings times Monday to Friday noon to 10:30 Pm Saturday 5pm to 10:30 Pm Saturday lunch closed Sunday and Public holidays closed