Amico Bio Restaurant

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2012 LAMBRUSCO REGGIANO DOP
Sorelle Schiavi
This wine is fruity, sparklings and fresh.
Its bubbles are nicely accented by tannins and dark berry flavours.
Grape varieties: Lambrusco
Organic/Vegetarian/Vegan

2009 AGLIANICO D.o.c
Terra Dei Briganti
Full-bodied wine with bright and robust red fruits, ripe tannins and a silky texture.
Great with matured cheese.
Grape varieties: Aglianico
Organic/Vegetarian

2012 SANGIOVESE IGP
Azienda Agricola Menicocci
Vibrant ruby red colour, full and crispy in the mouth, spiced with flavours of cherry and liquorice - has a wonderful finish.
Grape varieties: Sangiovese
Organic/Vegetarian/Vegan

2012 NERO D`AVOLA IGT
Barone Montalto
A deep red wine with purple notes; a medium body delivering red cherry and raspberries to the palate.
Grape varieties: Nero D`Avola
Organic/Vegetarian/Vegan

2011 BARBERA D.o.c
La Raia
Brilliant garnet in color with clear violet hues, this wine has an intense flavour of roses and berries. Full, soft, warm, with a persistent ending reminiscent of cherry jam.
Grape varieties: Barbera
Organic/Vegetarian/Vegan

2011 CABERNET PIAVE D.o.c
Azienda Agricola Durante
The mature cabernet grapes are harvested, pressed and fermented at a controlled temperature to ensure maximum flavour extraction. An elegant wine with a light hint of grass, typical of red or black fruits.
Grape varieties: Cabernet
Organic/Vegetarian/Vegan

2012 NEGROAMARO IGT
Perrini Puglia
Negroamaro grapes picked by hand, elegant and intense flavour consisting of cherry and forest fruits. Aged in underground cellars.
Grape varieties: Negroamaro
Organic/Vegetarian/Vegan

2009 BAROLO D.o.c
Erbaluna
One of the great Italian wines, made exclusively from the highly tannic Nebbiolo grape in the Piedmont region. With the characteristic aroma of ripe plums, this wine retains a weighty yet elegant fruit flavour with noticeably receding tannins, which creates and develops an interesting complexity.
Grape varieties: Nebbiolo
Organic/Vegetarian

2007 LA CORTE DEL POZZO D.o.c
AMARONE della VALPORICELLA
Fasoli Gino
This wine is fermented in stainless steel tanks before barrel ageing for 3 years. Careful monitoring of each barrique enables a rich and alcoholic impact to quickly reveal its red fruit, plum, clove and (hint of) cinnamon flavours. Unsurprisingly full in the mouth and long on the finish, it's as delicious with parmesan style hard cheeses as it is with biscuits and cheese.
Grape varieties: Corvina/Rondinella
Organic/Vegetarian/Vegan

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PROSECCO BRUT D.o.c
La Jara
This wine is aromatic and velvety, straw-coloured and of fine and intense perlage, which exalts the scents of apple, white fruit, flowers and honey.
Grape varieties: Glera
Organic/Vegetarian

2012 FALANGHINA DOP
Terra Dei Briganti
Falanghina is thought to have been one of the components of the legendary Roman tipple, Falernum. It displays beautiful and expansive fruit aromas with a nice floral spice overlay and a wonderful mineral finish. Enjoy with pasta, salads, and cheese.
Grape varieties: Falanghina
Organic/Vegetarian/Vegan

GAVI DOCG 2012
La Raia
A brilliant straw yellow colour with greenish hints. This wine has a broad nose, intense, with sweet notes reminiscent of bianchi flowers, citrus and caramel. A full, soft wine with a lingering finish.
Grape varieties: Cortese
Organic/Vegetarian/Vegan

2012 SALENTO IGT
Perrini
White wine with a fruity bouquet with a delicately harmonised taste balance.
Grape varieties: Salento
Organic/Vegetarian/Vegan

2012 TERRE di CHIETI
Perlage
A lively and versatile Veneto white with good citrus acidity and a clean refreshing finish. Made from Trebbiano and Malvasia grapes, it's a very versatile wine that makes an interesting alternative to Pinot Grigio.
Grape varieties: Trebbiano/Malvasi
Organic/Vegetarian

2012 CATARRATTO IGT
Barone Montalto
Rick yellow colour, with a note of melon and apple blossom, medium body full of flavour. A refreshing wine that glides over the palate leaving a lingering finsh.
Grape varieties: Cataratto
Organic/Vegetarian/Vegan