New Year Eve Menu

4 COURSE MEAL £ 50.00

GLASS OF PROSECCO & COFFEE AND PETIT FOUR

Antipasti

Blini con peperoni e zucchine
Buckwheat blini with roasted red peppers and cougettes
or
Warm salad of potato and black truffle
Salad of potato and black truffle (V-Gf)
or
Panzerotti con ricotta e spinaci
Deep fried ravioli filled with ricotta and spinach, tomato sauce
or
Insalata di pere e indivia, formaggio kinara e miele di castagno
Pear and endive salad, kinara cheese and chesenut honey (Vo-Gf)

Pasta, Risotti, Zuppe

Zuppa di ceci e patate olio al tartufo
Traditional chick peas and potato soup, truffle oil (V)
or
Tagliatelle al tartufo nero
Tagliatelle with black truffle (V)
or
Risotto ai funghi porcini
Brown risotto with porcini mushrooms (Vo-Gf)

Secondi

Arrosto di seitan, carote, parsinache, patate arrosto e castagne
Roasted Seitan, carrots, parsnips, roasted potatoes and chesnut (V)
or
Salsiccia di tofu alla griglia con cavolo rosso brasato
Chargrilled tofu sausages served on a bed of braised red cabbage (V-Gf)
or
Rotolo di melanzane e patate, pesto e insalatina di stagione
Roulade of aubergines and potato, served with basil pesto and seasonal salad (V)
or
Crostone di pane, con funghi e lupini
Sun dried tomato bread topped with oyster mushrooms and yellow beans (V)

Dolci

Budino di panettone
Bread and butter pudding
or
Pane speziato con vin cotto
Spiced bread served with "vin cotto"
or
Selezione di formaggi vegani
Selection of vegan cheese served with marmalade, raisin bread (V)
or
Selezioni di gelati e sorbetti
Selection of homemade ice cream and sorbets (V-Gf)
or
Tagliere di formaggi Italiani
Board of Italian cheese served with raisin bread,honey and marmalade
or
Crema Cotta alle castagne
Chesnut crème brulee
or
Mela cotta
Apple crumble served with brandy sauce (V)

V= vegan, Vo=vegan option, Gf=gluteen free